Lipid Content of Seasonings and Spices (71 - 78)

0 g

(per 30 g edible portion)
Refined salt
0 g

(per 30 g edible portion)
Common salt, Namien
0 g

(per 30 g edible portion)
Common salt, Shokuen
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)

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