Lipid Content of Seasonings and Spices (61 - 70)

Tr

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 g

(per 18 g edible portion)
Mirinfu-chomiryo
0 g

(per 150 g edible portion)
Mentsuyu (triple strength)
0 g

(per 150 g edible portion)
Mentsuyu (straight)
0 g

(per 100 g edible portion)
Beef and vegetables extract
0 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0 g

(per 100 g edible portion)
Shiitake extract
0 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 g

(per 15 g edible portion)
Rice vinegar
0 g

(per 15 g edible portion)
Grain vinegar

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