The amount of Seasonings and Spices that contain 40 g of Lipid
(21 - 30)
0.2 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
200
0.1 g
(per 2 g edible portion)
Pepper (white, ground)
×
400
0.1 g
(per 2 g edible portion)
Japanese pepper (ground)
×
400
0.1 g
(per 2 g edible portion)
Pepper (mixed ,ground)
×
400
0.1 g
(per 2 g edible portion)
Pepper (black, ground)
×
400
1.1 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
36.4
0.1 g
(per 2 g edible portion)
Allspice (ground)
×
400
1 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
40
0.1 g
(per 2 g edible portion)
Thyme (ground)
×
400
0.1 g
(per 2 g edible portion)
Ginger (dried, ground)
×
400
<
1
2
3
4
>
