Lipid Content of Seasonings and Spices (31 - 40)

0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.8 g

(per 18 g edible portion)
Barley-koji miso
0.2 g

(per 5 g edible portion)
Consomme, cube
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.1 g

(per 6 g edible portion)
Doubanjiang
-

(per 1 g edible portion)
Parsley (dried)
-

(per 1 g edible portion)
Basil (ground)
1 g

(per 65 g edible portion)
Sakekasu
-

(per 2 g edible portion)
Onion powder

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