The amount of Seasonings and Spices that contain 25 g of Lipid (21 - 30)

• 

  0.2 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 125
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 250
• 

  0.1 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 250
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 250
• 

  0.1 g

  (per 2 g edible portion)

  Pepper (black, ground)
  × 250
• 

  1.1 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 22.7
• 

  0.1 g

  (per 2 g edible portion)

  Allspice (ground)
  × 250
• 

  1 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 25
• 

  0.1 g

  (per 2 g edible portion)

  Thyme (ground)
  × 250
• 

  0.1 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 250