Lipid Content of Seasonings and Spices (11 - 20)

0.9 g

(per 6 g edible portion)
Mustard (powder)
0.3 g

(per 2 g edible portion)
Clove (ground)
0.2 g

(per 2 g edible portion)
Curry powder
0.2 g

(per 2 g edible portion)
Paprica (ground)
0.3 g

(per 3 g edible portion)
Mustard (prepared mustard)
1.9 g

(per 18 g edible portion)
Soybean-koji miso
0.3 g

(per 3 g edible portion)
Wasabi (paste)
0.2 g

(per 2 g edible portion)
Sage (ground)
0.2 g

(per 2 g edible portion)
Red pepper (ground)
0.2 g

(per 2 g edible portion)
Chili powder

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