Lipid Content of Pulses (51 - 56)

0.2 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.1 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.4 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)

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