The amount of Pulses that contain 25 g of Lipid (41 - 50)

• 

  0.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 83.3
• 

  0.2 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 125
• 

  0.2 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 125
• 

  0.3 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 83.3
• 

  0.4 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 62.5
• 

  0.2 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 125
• 

  0.2 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 125
• 

  0.1 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 250
• 

  0.2 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 125
• 

  0.1 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 250