Lipid Content of Prepared Foods
(Initial C)
4.1 g
(per 50 g edible portion)
Chio tzu (frozen)
2.1 g
(per 15 g edible portion)
Corn cream soup (powdered)
9.6 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
3 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
3.2 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
14.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
1 g
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
