Lipid Content of Prepared Foods (1 - 10)

9.8 g

(per 60 g edible portion)
Meat ball (frozen)
2.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
7.1 g

(per 53 g edible portion)
Hamburg steak (frozen)
3.4 g

(per 30 g edible portion)
Shao mai (frozen)
4.1 g

(per 50 g edible portion)
Chio tzu (frozen)
14.6 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
7.2 g

(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
14.4 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
16.1 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
3 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)

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