Lipid Content of Potatoes and Starches
(Initial C)
-
(per 10 g edible portion)
Cassava starch
0.8 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
2.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
2.6 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.7 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.1 g
(per 10 g edible portion)
Corn starch
