The amount of Potatoes and Starches that contain 40 g of Lipid (11 - 20)

• 

  0.1 g

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 400
• 

  0.1 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 400
• 

  0.7 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 57.1
• 

  0.4 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 100
• 

  0.5 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 80
• 

  0.2 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 200
• 

  0.1 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 400
• 

  0.1 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 400
• 

  0.1 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 400
• 

  0.1 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 400