Lipid Content of Nuts and Seeds
(Initial P)
12.5 g
(per 33 g edible portion)
Peanut (dried)
5.1 g
(per 10 g edible portion)
Peanut (oil-roasted and salted)
8.6 g
(per 17 g edible portion)
Peanut (peanut butter)
5.9 g
(per 15 g edible portion)
Peanut (roasted)
7.3 g
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
6.8 g
(per 10 g edible portion)
Pine nut (raw)
7.3 g
(per 10 g edible portion)
Pine nut (roasted)
7.7 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
4.9 g
(per 10 g edible portion)
Poppy seed (dried)
5.2 g
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
