Lipid Content of Mushrooms (21 - 29)

-

(per 10 g edible portion)
Usuhiratake (raw)
-

(per 20 g edible portion)
Nameko (raw)
0.1 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0.1 g

(per 25 g edible portion)
Kikurage (boiled)
0.2 g

(per 100 g edible portion)
Winter mushroom (raw)
0.1 g

(per 60 g edible portion)
Yanagimatsutake (raw)
-

(per 20 g edible portion)
Nameko (boiled)
0.1 g

(per 100 g edible portion)
Winter mushroom (boiled)
Tr

(per 5 g edible portion)
Shiro-kikurage (boiled)

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