Lipid Content of Milks
(Initial N)
29 g
(per 100 g edible portion)
Natural cheese (blue)
24.7 g
(per 100 g edible portion)
Natural cheese (camambert)
5.1 g
(per 15 g edible portion)
Natural cheese (cheddar)
1.4 g
(per 30 g edible portion)
Natural cheese (cottage)
5 g
(per 15 g edible portion)
Natural cheese (cream)
44 g
(per 176 g edible portion)
Natural cheese (edam)
69.2 g
(per 206 g edible portion)
Natural cheese (emmental)
4.4 g
(per 15 g edible portion)
Natural cheese (gouda)
1.5 g
(per 5 g edible portion)
Natural cheese (parmesan)
