Lipid Content of Milks
(31 - 40)
5.7 g
(per 150 g edible portion)
Ordinary liquid milk
5.6 g
(per 150 g edible portion)
Raw milk (holstein)
5.4 g
(per 150 g edible portion)
Goat milk
2.7 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g
(per 60 g edible portion)
Lactic ice (low fat)
3 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.6 g
(per 55 g edible portion)
Sherbet
0.1 g
(per 5 g edible portion)
Skimmed milk powder
1.5 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.8 g
(per 150 g edible portion)
Yogurt (liquid type)
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