Lipid Content of Milks (1 - 10)

67.5 g

(per 150 g edible portion)
Cream (milk fat)
63.2 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
58.8 g

(per 150 g edible portion)
Cream (vegetable fat)
11.5 g

(per 30 g edible portion)
Whipping cream (milk fat)
10.9 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.2 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
5.1 g

(per 15 g edible portion)
Natural cheese (cheddar)
69.2 g

(per 206 g edible portion)
Natural cheese (emmental)
5 g

(per 15 g edible portion)
Natural cheese (cream)
1.5 g

(per 5 g edible portion)
Natural cheese (parmesan)

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