Lipid Content of Milks
67.5 g
(per 150 g edible portion)
Cream (milk fat)
63.2 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
58.8 g
(per 150 g edible portion)
Cream (vegetable fat)
11.5 g
(per 30 g edible portion)
Whipping cream (milk fat)
10.9 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.2 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
5.1 g
(per 15 g edible portion)
Natural cheese (cheddar)
69.2 g
(per 206 g edible portion)
Natural cheese (emmental)
5 g
(per 15 g edible portion)
Natural cheese (cream)
1.5 g
(per 5 g edible portion)
Natural cheese (parmesan)
<
1
…
5
>