Lipid Content of Meats (Initial S) (21 - 30)
3 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
2.8 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
7.5 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
10.2 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
