Lipid Content of Meats (Initial C) (61 - 70)

18.4 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
58.1 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
52.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
3.3 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
18.5 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
12.2 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
35.6 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
1.3 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.2 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)

< 1 … 7 … 10 >