Lipid Content of Meats (131 - 140)

0.5 g

(per 12 g edible portion)
Swine, Ham (boneless)
8.2 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1.7 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
1.1 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
2.2 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
1.6 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.7 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
1.4 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
3.3 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
1.9 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

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