Lipid Content of Fruits (Initial P) (11 - 17)

0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.8 g

(per 1500 g edible portion)
Pineapple (raw)
0.5 g

(per 247 g edible portion)
Pitaya (raw)
Tr

(per 208 g edible portion)
Pomegranate (raw)
0.1 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.1 g

(per 83 g edible portion)
Pummelo (candied peel)
0.3 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)

< 1 2 >