Fruits Low in Lipid (141st - 157th) (per 100 g edible portion)
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Mume, Japanese apricot (umebishio)
0.5 g
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Yuzu (peel, raw)
0.5 g
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Fig (dried)
0.6 g
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Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.6 g
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Blue-berried honeysuckle (raw)
0.6 g
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Kumquat (whole, raw)
0.7 g
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Lemon (whole, raw)
0.7 g
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Kiwano (raw)
0.9 g
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Japanese plums (raw)
1 g
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Kaki, Japanese persimmon (dried)
1.7 g
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Jujube (dried)
2 g
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Durian (raw)
3.3 g
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Olive (pickles, ripe olives)
12.3 g
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Olive (pickles, stuffed olives)
14.3 g
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Olive (pickles, green olives)
15 g
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Coconut (coconut milk)
16 g
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Avocado (raw)
18.7 g