Fruits High in Lipid (1st - 20th) (per 100 g edible portion)

• Avocado (raw)
  
  18.7 g
• Coconut (coconut milk)
  
  16 g
• Olive (pickles, green olives)
  
  15 g
• Olive (pickles, stuffed olives)
  
  14.3 g
• Olive (pickles, ripe olives)
  
  12.3 g
• Durian (raw)
  
  3.3 g
• Jujube (dried)
  
  2 g
• Kaki, Japanese persimmon (dried)
  
  1.7 g
• Japanese plums (raw)
  
  1 g
• Kiwano (raw)
  
  0.9 g
• Lemon (whole, raw)
  
  0.7 g
• Kumquat (whole, raw)
  
  0.7 g
• Blue-berried honeysuckle (raw)
  
  0.6 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.6 g
• Fig (dried)
  
  0.6 g
• Yuzu (peel, raw)
  
  0.5 g
• Mume, Japanese apricot (umebishio)
  
  0.5 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.5 g
• Mume, Japanese apricot (raw)
  
  0.5 g
• Longan (dried)
  
  0.4 g