Lipid Content of Fruits (81 - 90)

0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.1 g

(per 90 g edible portion)
Kiwifruit (raw)
0.2 g

(per 285 g edible portion)
Chinese quinces (raw)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.2 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.2 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)

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