Lipid Content of Fruits (61 - 70)

0.4 g

(per 515 g edible portion)
Papaya (unripe, raw)
0.2 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.8 g

(per 1500 g edible portion)
Pineapple (raw)
-

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.1 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
0.3 g

(per 335 g edible portion)
European pear (raw)

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