Lipid Content of Fruits (51 - 60)

0.4 g

(per 550 g edible portion)
Mango (raw)
0.1 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.1 g

(per 83 g edible portion)
Pummelo (candied peel)
0.3 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.1 g

(per 85 g edible portion)
Blueberry (raw)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.1 g

(per 140 g edible portion)
Grape (raw)
-

(per 45 g edible portion)
Loquat (canned in heavy syrup)
-

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.1 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)

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