Lipid Content of Fruits (41 - 50)

0.2 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.3 g

(per 340 g edible portion)
Apple (raw)
-

(per 120 g edible portion)
Lime (juice, fresh)
-

(per 20 g edible portion)
Lychee (raw)
0 g

(per 5 g edible portion)
Yuzu (juice, fresh)
0.1 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.2 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.2 g

(per 280 g edible portion)
Peach (raw)
0.2 g

(per 400 g edible portion)
Melon (open culture, raw)
0.2 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)

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