Lipid Content of Fruits (21 - 30)

-

(per 40 g edible portion)
Sudachi (peel, raw)
0.2 g

(per 70 g edible portion)
Apricot (raw)
0.1 g

(per 35 g edible portion)
Akebia (peel, raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.3 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
-

(per 68 g edible portion)
Mangosteen (raw)
0.3 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.7 g

(per 520 g edible portion)
Papaya (ripe, raw)
0.3 g

(per 220 g edible portion)
Banana (raw)

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