Lipid Content of Fruits (11 - 20)

0.2 g

(per 100 g edible portion)
Yuzu (peel, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.1 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.1 g

(per 15 g edible portion)
Banana (dried)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
-

(per 5 g edible portion)
Apricot (dried)
1.2 g

(per 480 g edible portion)
Nectarine (raw)
0.1 g

(per 20 g edible portion)
Blueberry (jam)
0.5 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.5 g

(per 247 g edible portion)
Pitaya (raw)

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