Lipid Content of Fruits (101 - 110)

0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.1 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.1 g

(per 100 g edible portion)
Fig (raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 50 g edible portion)
Strawberry (raw)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)

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