Foods Low in Lipid (1601st - 1620th) (per 100 g edible portion)

• Cattle, Imported beef (rump, lean and fat, raw)
  
  16.4 g
• Meat ball (frozen)
  
  16.4 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  16.5 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  16.5 g
• Pidan
  
  16.5 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  16.6 g
• Swine, Ham (bone-in)
  
  16.6 g
• Swine, Ham (uncooked ham, fresh)
  
  16.6 g
• Sable, shortbread
  
  16.6 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  16.7 g
• Chinook salmon (baked)
  
  16.7 g
• Pacific herring (migaki-nishin)
  
  16.7 g
• Swine, Offal (feet, boiled)
  
  16.8 g
• Eggplant Western type (fruit, fried)
  
  17 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  17 g
• Caviar (salted product)
  
  17.1 g
• Mackerel (baked)
  
  17.1 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  17.1 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  17.1 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  17.2 g