Foods Low in Lipid (1541st - 1560th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  13.6 g
• Pacific herring (ovary, dried)
  
  13.6 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  13.6 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  13.6 g
• Lactic ice (regular)
  
  13.6 g
• Custard cream puff
  
  13.6 g
• Wafer
  
  13.6 g
• Clove (ground)
  
  13.6 g
• Yuba (wet type)
  
  13.7 g
• Red sea bream (cultured, boiled)
  
  13.7 g
• Corn cream soup (powdered)
  
  13.7 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  13.8 g
• Swine, Offal (large intestine, boiled)
  
  13.8 g
• Japanese pilchard (raw)
  
  13.9 g
• Mackerel (canned products, miso-ni)
  
  13.9 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  13.9 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  13.9 g
• Swine, Ham (loin)
  
  13.9 g
• Japanese pilchard (baked)
  
  14 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  14 g