Foods Low in Lipid (1421st - 1440th) (per 100 g edible portion)

• Chum salmon (canned in brine)
  
  8.5 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  8.5 g
• Catfish (raw)
  
  8.6 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  8.7 g
• Geppei
  
  8.7 g
• Horse mackerel (hirakiboshi, raw)
  
  8.8 g
• Atlantic horse mackerel (boiled)
  
  8.8 g
• Waffle (custard cream)
  
  8.8 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  8.9 g
• Soft rolls
  
  9 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  9 g
• Tempeh
  
  9 g
• Alfonsino (raw)
  
  9 g
• Yellowstriped butterfish (raw)
  
  9 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  9 g
• Atlantic horse mackerel (raw)
  
  9.1 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  9.1 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  9.1 g
• Common Japanese conger (raw)
  
  9.3 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  9.3 g