Foods Low in Lipid (1361st - 1380th) (per 100 g edible portion)

• Gratin (shrimps and prawns, frozen)
  
  6.7 g
• Bread crumbs (dry form)
  
  6.8 g
• Ayu sweetfish (wild, baked)
  
  6.8 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  6.8 g
• Cocoa (milk cocoa)
  
  6.8 g
• Yeast (baker's yeast, dried)
  
  6.8 g
• Brownstriped mackerel scad (raw)
  
  6.9 g
• Atka mackerel (hirakiboshi)
  
  6.9 g
• Mirinboshi (anchovy)
  
  7 g
• Cattle, Offal (rectum, raw)
  
  7 g
• Swine, Offal (heart, raw)
  
  7 g
• Soybean, Tofu (okinawa-tofu)
  
  7.2 g
• Barracuda (raw)
  
  7.2 g
• With ovary (boiled)
  
  7.2 g
• Pink salmon (canned in brine)
  
  7.2 g
• Fish paste product (fish sausage)
  
  7.2 g
• Wasp (maggot, canned with seasoning)
  
  7.2 g
• Stew (beef, retort-pouched)
  
  7.2 g
• Minced meat cutlet (for frying, frozen)
  
  7.2 g
• Curry (beef, retort-pouched)
  
  7.3 g