Foods Low in Lipid (1261st - 1280th) (per 100 g edible portion)

• Corn cream soup (retort-pouched)
  
  4.8 g
• Soybean, Tofu-chikuwa (baked type)
  
  4.9 g
• Red pepper (leaves and fruits, sauteed)
  
  4.9 g
• Matsumo (dried)
  
  4.9 g
• Barracuda (baked)
  
  4.9 g
• Goldstriped amberjack (raw)
  
  4.9 g
• Atka mackerel (salted)
  
  4.9 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  4.9 g
• Cattle, Offal (sinew, boiled)
  
  4.9 g
• Ginger (dried, ground)
  
  4.9 g
• Croquette (potato type, for frying, frozen)
  
  4.9 g
• Barley, Roasted flour
  
  5 g
• Corn (whole grain, raw)
  
  5 g
• Soy protein (structured type)
  
  5 g
• Horse mackerel (baked)
  
  5 g
• Japanese sculpin (raw)
  
  5 g
• Striped mullet (raw)
  
  5 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  5 g
• Hen's egg (tamago-dofu)
  
  5 g
• Custard pudding
  
  5 g