Foods Low in Lipid (1241st - 1260th) (per 100 g edible portion)

• Swine, Ham (pressed)
  
  4.5 g
• Natural cheese (cottage)
  
  4.5 g
• Horse mackerel (boiled)
  
  4.6 g
• Japanese sand lance (tsukudani)
  
  4.6 g
• Rainbow trout (cultured in freshwater, raw)
  
  4.6 g
• Cattle, Imported beef (chuck, lean, raw)
  
  4.6 g
• Cattle, Imported beef (inside round, lean, raw)
  
  4.6 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4.6 g
• Kasutera
  
  4.6 g
• Sorghum (whole grain, raw)
  
  4.7 g
• Chum salmon (boiled)
  
  4.7 g
• Walleye pollack (tarako, raw)
  
  4.7 g
• Squid, Processed product (kiriika-ameni)
  
  4.7 g
• Sencha (tea)
  
  4.7 g
• Big-eye sardine (raw)
  
  4.8 g
• Young bluefin tuna (raw)
  
  4.8 g
• Sea urchin (raw gonads)
  
  4.8 g
• Cattle, Imported beef (fillet, lean, raw)
  
  4.8 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  4.8 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  4.8 g