Foods Low in Lipid (1101st - 1120th) (per 100 g edible portion)

• Hishio-miso
  
  2.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.7 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2.7 g
• White-flesh (for frying, frozen)
  
  2.7 g
• Corn (corn flour)
  
  2.8 g
• Soybean, Tofu (yushi-dofu)
  
  2.8 g
• Frigate mackerel (raw)
  
  2.8 g
• Crucian carp (boiled)
  
  2.8 g
• Hard clam (tsukudani)
  
  2.8 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  2.8 g
• Pilaf (frozen)
  
  2.8 g
• Wheat flour (hard flour, whole)
  
  2.9 g
• Skipjack, Processed product (katsuo-bushi)
  
  2.9 g
• Firefly squid (boiled)
  
  2.9 g
• Sea urchin (neri-uni)
  
  2.9 g
• Taruto
  
  2.9 g
• Waffle (jam)
  
  2.9 g
• Jelly (milk)
  
  2.9 g
• Wheat, Whole grain (imported, hard, raw)
  
  3 g
• Pizza crust
  
  3 g