Foods Low in Lipid (1081st - 1100th) (per 100 g edible portion)

• Pea (shio-mame)
  
  2.4 g
• Ayu sweetfish (wild, raw)
  
  2.4 g
• Crimson sea bream (raw)
  
  2.4 g
• Short-necked clam (tsukudani)
  
  2.4 g
• Parboiled grain
  
  2.5 g
• Chickpea (whole, dried, boiled)
  
  2.5 g
• Crucian carp (raw)
  
  2.5 g
• Tuna, Canned product (flaked white meat in brine)
  
  2.5 g
• Sakura shrimp (niboshi)
  
  2.5 g
• Horse (meat, lean, raw)
  
  2.5 g
• Black tea (tea)
  
  2.5 g
• Sorghum (milled grain, raw)
  
  2.6 g
• Tile fish (baked)
  
  2.6 g
• Dorayaki
  
  2.6 g
• Foxtail millet (milled grain, raw)
  
  2.7 g
• Fu, Gluten products (baked type, kanze-fu)
  
  2.7 g
• Rice, Paddy rice grain (brown rice, raw)
  
  2.7 g
• Rice, Upland rice grain (brown rice, raw)
  
  2.7 g
• Buckwheat flour (middle layer)
  
  2.7 g
• Rye (whole flour)
  
  2.7 g