Foods Low in Lipid (721st - 740th) (per 100 g edible portion)

• Uguisu-mochi
  
  0.4 g
• Kashiwa-mochi
  
  0.4 g
• Kanoko
  
  0.4 g
• Kusa-mochi
  
  0.4 g
• Kushi-dango (adzuki bean paste)
  
  0.4 g
• Kushi-dango (soy sauce)
  
  0.4 g
• Sakura-mochi (kanto style)
  
  0.4 g
• Monaka
  
  0.4 g
• Kobu-cha
  
  0.4 g
• Udon (dry form, boiled)
  
  0.5 g
• Dried Chinese noodles (dry form, boiled)
  
  0.5 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.5 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.5 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.5 g
• Wheat starch
  
  0.5 g
• Kidney bean (mame-kinton)
  
  0.5 g
• Japanese chestnut (raw)
  
  0.5 g
• Lotus seed (immature, raw)
  
  0.5 g
• Water chestnut (raw)
  
  0.5 g
• Domiao (stems and leaves, raw)
  
  0.5 g