Foods Low in Lipid (661st - 680th) (per 100 g edible portion)

• Oyster sauce extract
  
  0.3 g
• Udon (wet form, boiled)
  
  0.4 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.4 g
• Rice, Paddy rice gruels (brown rice)
  
  0.4 g
• Kiritanpo
  
  0.4 g
• Sekihan
  
  0.4 g
• Mizuimo (corm, raw)
  
  0.4 g
• Mizuimo (corm, boiled)
  
  0.4 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.4 g
• Adzuki bean (boiled, canned in syrup)
  
  0.4 g
• Japanese chestnut (kanroni)
  
  0.4 g
• Green pea (raw)
  
  0.4 g
• Green pea (canned in brine)
  
  0.4 g
• Cucumber, Pickle (pickled in soy sauce)
  
  0.4 g
• Qin cai (stems and leaves, raw)
  
  0.4 g
• Qin cai (stems and leaves, boiled)
  
  0.4 g
• Kale (leaves, raw)
  
  0.4 g
• Ginger (pickles)
  
  0.4 g
• Zuiki (dried zuiki, raw)
  
  0.4 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.4 g