Foods Low in Lipid (261st - 280th) (per 100 g edible portion)
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Nagasaki-hakusai (leaves, raw)
0.1 g
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Nagasaki-hakusai (leaves, boiled)
0.1 g
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Eggplant (fruit, raw)
0.1 g
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Eggplant (fruit, boiled)
0.1 g
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Eggplant Western type (fruit, raw)
0.1 g
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Eggplant Pickle (salted pickles)
0.1 g
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Eggplant Pickle (nukamiso-zuke)
0.1 g
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Eggplant Pickle (koji-zuke)
0.1 g
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Shepherd's purse (leaves, raw)
0.1 g
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Turnip rape (flower buds and stems, boiled)
0.1 g
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Bitter gourd (fruit, raw)
0.1 g
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Ki-nira (leaves, raw)
0.1 g
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Carrot, regular (root with skin, raw)
0.1 g
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Carrot, regular (root with skin, boiled)
0.1 g
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Carrot, regular (root without skin, raw)
0.1 g
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Carrot, regular (root without skin, boiled)
0.1 g
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Carrot, regular (juice, canned)
0.1 g
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Nebuka-negi (leaves, blanched, raw)
0.1 g
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Nozawana (leaves, raw)
0.1 g
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Nozawana (salted pickles)
0.1 g