Foods Low in Lipid (241st - 260th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.1 g
• Taisai, Chinese mustard (salted pickles)
  
  0.1 g
• Onion (bulb, raw)
  
  0.1 g
• Onion (bulb, leached in water)
  
  0.1 g
• Onion (bulb, boiled)
  
  0.1 g
• Red onion (bulb, raw)
  
  0.1 g
• Qing gin cai (leaves, raw)
  
  0.1 g
• Qing gin cai (leaves, boiled)
  
  0.1 g
• Field horsetail (fertile shoot, raw)
  
  0.1 g
• Field horsetail (fertile shoot, boiled)
  
  0.1 g
• New Zealand spinach (stems and leaves, raw)
  
  0.1 g
• Red pepper (leaves and fruits, raw)
  
  0.1 g
• Wax gourd (fruit, raw)
  
  0.1 g
• Wax gourd (friut, boiled)
  
  0.1 g
• Tomato (fruit, raw)
  
  0.1 g
• Cherry tomato (fruit, raw)
  
  0.1 g
• Tomatoes Canned products (juice)
  
  0.1 g