Foods High in Lipid (1701st - 1720th) (per 100 g edible portion)

• Ashitaba (stems and leaves, raw)
  
  0.1 g
• Artichoke (flower bud, boiled)
  
  0.1 g
• Kudzu starch noodles (boiled)
  
  0.1 g
• Potato starch
  
  0.1 g
• White yam (tuberous root, raw)
  
  0.1 g
• Potatoe (tuber, boiled)
  
  0.1 g
• Potatoe (tuber, steamed)
  
  0.1 g
• Potatoe (tuber, raw)
  
  0.1 g
• Satoimo (corm, frozen)
  
  0.1 g
• Satoimo (corm, boiled)
  
  0.1 g
• Satoimo (corm, raw)
  
  0.1 g
• Konjac (block, made from corm)
  
  0.1 g
• Konjac (fine powder)
  
  0.1 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.1 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.1 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.1 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.1 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0.1 g