Foods High in Lipid (1381st - 1400th) (per 100 g edible portion)

• Tomato, Canned product (whole)
  
  0.2 g
• Young sweet corn (young ear, raw)
  
  0.2 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.2 g
• Malabar nightshade (stems and leaves, raw)
  
  0.2 g
• Japanese angelica-tree (spears, boiled)
  
  0.2 g
• Japanese angelica-tree (spears, raw)
  
  0.2 g
• Bamboo shoot (canned in water)
  
  0.2 g
• Bamboo shoot (shoots, boiled)
  
  0.2 g
• Bamboo shoot (shoots, raw)
  
  0.2 g
• Takana, broad leaf mustard (salted pickles)
  
  0.2 g
• Takana, broad leaf mustard (leaves, raw)
  
  0.2 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.2 g
• Ha-daikon (leaves, raw)
  
  0.2 g
• Ta cai (leaves, boiled)
  
  0.2 g
• Ta cai (leaves, raw)
  
  0.2 g
• Broad bean (immature beans, boiled)
  
  0.2 g
• Broad bean (immature beans, raw)
  
  0.2 g
• Sugukina (leaves, raw)
  
  0.2 g
• Ha-shoga (rhizome, raw)
  
  0.2 g
• Shandong cai (leaves, raw)
  
  0.2 g