Foods High in Lipid (1181st - 1200th) (per 100 g edible portion)

• Shio-konbu
  
  0.4 g
• Numerisugitake (raw)
  
  0.4 g
• Shiitake, Nama-shiitake (raw)
  
  0.4 g
• Kuroawabitake (raw)
  
  0.4 g
• Longan (dried)
  
  0.4 g
• Banana (dried)
  
  0.4 g
• Passion fruit (juice, fresh)
  
  0.4 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Apricot (dried)
  
  0.4 g
• Atemoya (raw)
  
  0.4 g
• Rocket salad (leaves, raw)
  
  0.4 g
• Tossa jute (stems and leaves, boiled)
  
  0.4 g
• Spinach (leaves, raw)
  
  0.4 g
• Broccoli (inflorescence, boiled)
  
  0.4 g
• Kintoki (root without skin, boiled)
  
  0.4 g
• Rape (stems and leaves, boiled)
  
  0.4 g
• Rape (stems and leaves, raw)
  
  0.4 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.4 g
• Zuiki (dried zuiki, raw)
  
  0.4 g