Foods High in Lipid (1161st - 1180th) (per 100 g edible portion)

• Chicken, Offal (cartilage bone, raw)
  
  0.4 g
• Whale (meat, lean, raw)
  
  0.4 g
• Fish paste product (naruto)
  
  0.4 g
• Crab, Processed product (ganzuke)
  
  0.4 g
• Snow crab (canned in brine)
  
  0.4 g
• Snow crab (raw)
  
  0.4 g
• Shiba shrimp (raw)
  
  0.4 g
• Tiger prawn (cultured, baked)
  
  0.4 g
• Japanese spiny lobster (raw)
  
  0.4 g
• Keen's gaper (siphon, raw)
  
  0.4 g
• Common shield-clam (raw)
  
  0.4 g
• Japanese abalone (raw)
  
  0.4 g
• Turban shell (baked)
  
  0.4 g
• Turban shell (raw)
  
  0.4 g
• Abalone (canned in brine)
  
  0.4 g
• Yellowfin tuna (raw)
  
  0.4 g
• Purple puffer (raw)
  
  0.4 g
• Japanese whiting (raw)
  
  0.4 g
• Golden-thread (surimi)
  
  0.4 g
• Wakame Blanched and salted (desalted)
  
  0.4 g