Foods High in Lipid (1081st - 1100th) (per 100 g edible portion)

• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.6 g
• Fig (dried)
  
  0.6 g
• Basil (leaves, raw)
  
  0.6 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.6 g
• Japanese chestnut (boiled)
  
  0.6 g
• Mung bean (whole, dried, boiled)
  
  0.6 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.6 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.6 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.6 g
• Potatoe (dehydrated mashed potato)
  
  0.6 g
• Yatsugashira (corm, boiled)
  
  0.6 g
• Sweet potatoe (mushikiriboshi)
  
  0.6 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.6 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.6 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.6 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.6 g
• Chinese noodles (wet form, boiled)
  
  0.6 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.6 g
• Udon (wet form, raw)
  
  0.6 g
• Barley, Noodles (dry form, boiled)
  
  0.6 g