Foods High in Lipid (1001st - 1020th) (per 100 g edible portion)

• Rice, Cooked paddy rice (brown rice)
  
  1 g
• Rice cracker (amakara-senbei)
  
  0.9 g
• Swine, Offal (uterus, raw)
  
  0.9 g
• Whale (sarashi-kujira)
  
  0.9 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.9 g
• Fish paste product (mushi-kamaboko)
  
  0.9 g
• Scallop (raw)
  
  0.9 g
• Chum salmon (mefun)
  
  0.9 g
• Kezuri-konbu
  
  0.9 g
• Kiwano (raw)
  
  0.9 g
• Chinese chestnut (roasted)
  
  0.9 g
• Cowpea (whole, dried, boiled)
  
  0.9 g
• Kidney bean (koshi-an)
  
  0.9 g
• Joshin powder
  
  0.9 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.9 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.9 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.9 g
• Garlic (garlic powder)
  
  0.8 g
• Matsukaze
  
  0.8 g
• Wheat flour cracker (isobe-senbei)
  
  0.8 g