Foods High in Lipid (81st - 100th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  44 g
• Perilla seed (dried)
  
  43.4 g
• Swine, Sausage (dry)
  
  43 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  43 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  42.6 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  42.5 g
• Duck, domesticated (meat, with skin, raw)
  
  42.3 g
• Cream (milk and vegetable fat)
  
  42.1 g
• Hen's egg (whole, dried)
  
  42 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  42 g
• French dressing
  
  41.9 g
• Anglerfish (liver, raw)
  
  41.9 g
• Thousand Island dressing
  
  41.4 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  40.1 g
• White chocolate
  
  39.5 g
• Cream (vegetable fat)
  
  39.2 g
• Swine, Bacon
  
  39.1 g
• Nutmeg (ground)
  
  38.5 g
• Coffee whitener (powder, vegetable fat)
  
  38.3 g
• Whipping cream (milk fat)
  
  38.3 g